Chef James Beard’s Japanese-Inspired Restaurant Opens This Week in Birmingham

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  • Schlow Restaurant Group
  • Adachi’s tuna poke.

Award-winning chef James Beard, Michael Schlow, is opening his new “Japanese-inspired” restaurant in Birmingham this week.

In 1999, Schlow won the James Beard Award for “Best Chef in the Northeast” with his Boston restaurant, Radius, while garnering many other accolades over the years.

He’s teaming up with local restaurateurs Ken Koza and Clint Mansour to open Adachi on Old Woodward, and they bring in chef Lloyd Roberts. Among other restaurants, Roberts opened Nobu in Budapest and Moscow; worked at Wakame in Dubai; and ran the kitchen of the Arts Club in London.

Schlow already said Metro timetable that the menu would include four to five types of traditional sushi and sashimi in a “today’s fish” section that is crafted each morning based on the fresh catches available. The menu will also contain a series of small hot and cold plates like dumplings or poke; creative vegetarian options; and more hearty entrees that can be eaten on their own or shared.

Schlow points out that the restaurant is all about fresh fish. He notes that one of his pet peeves is visiting a sushi restaurant with a list of 15 options only to find that a number of menu items are not available because the restaurant could not get certain fish. fresh.

Schlow wants to make sure no one has to go through this in Adachi, so he keeps the daily sushi list short.

Learn more about Adachi, Roberts, and Schlow in our previous restaurant article.

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